"Tahini Blondies"

Ingredients

1 5/14 cup tahini
1 5/14 cup butter, melted
135 g sugar
459 g ground almond
1 5/14 tsp salt
1 5/14 tsp baking soda
2 7/10 tsp vanilla extract
⅔ cup milk
405 g pecans, roasted
135 g dark chocolate, chopped
5⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 1 5/14 cup butter, melted, 1 5/14 cup tahini, 135 g sugar, 5⅖ tbsp maple syrup, {vanilla}
Add 1 5/14 tsp salt, 1 5/14 tsp baking soda
Add ⅔ cup milk, 459 g ground almond
Mix to combine
Add 405 g pecans, roasted and 135 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge