Prep: 15m
Cook: 20m
Serves: - 261 +
Ingredients
13 1/16 cup tahini 13 1/16 cup butter, melted 1305 g sugar 4437 g ground almond 13 1/16 tsp salt 13 1/16 tsp baking soda 26 1/10 tsp vanilla extract 6 8/15 cup milk 3915 g pecans, roasted 1305 g dark chocolate, chopped 52⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 13 1/16 cup butter, melted, 13 1/16 cup tahini, 1305 g sugar, 52⅕ tbsp maple syrup, {vanilla} Add 13 1/16 tsp salt, 13 1/16 tsp baking soda Add 6 8/15 cup milk, 4437 g ground almond Mix to combine Add 3915 g pecans, roasted and 1305 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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