Prep: 15m
Cook: 20m
Serves: - 262 +
Ingredients
13 1/10 cup tahini 13 1/10 cup butter, melted 1310 g sugar 4454 g ground almond 13 1/10 tsp salt 13 1/10 tsp baking soda 26⅕ tsp vanilla extract 6 6/11 cup milk 3930 g pecans, roasted 1310 g dark chocolate, chopped 52⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 13 1/10 cup butter, melted, 13 1/10 cup tahini, 1310 g sugar, 52⅖ tbsp maple syrup, {vanilla} Add 13 1/10 tsp salt, 13 1/10 tsp baking soda Add 6 6/11 cup milk, 4454 g ground almond Mix to combine Add 3930 g pecans, roasted and 1310 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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