Prep: 15m
Cook: 20m
Serves: - 263 +
Ingredients
13 2/13 cup tahini 13 2/13 cup butter, melted 1315 g sugar 4471 g ground almond 13 2/13 tsp salt 13 2/13 tsp baking soda 26 3/10 tsp vanilla extract 6 4/7 cup milk 3945 g pecans, roasted 1315 g dark chocolate, chopped 52⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 13 2/13 cup butter, melted, 13 2/13 cup tahini, 1315 g sugar, 52⅗ tbsp maple syrup, {vanilla} Add 13 2/13 tsp salt, 13 2/13 tsp baking soda Add 6 4/7 cup milk, 4471 g ground almond Mix to combine Add 3945 g pecans, roasted and 1315 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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