Prep: 15m
Cook: 20m
Serves: - 264 +
Ingredients
13⅕ cup tahini 13⅕ cup butter, melted 1320 g sugar 4488 g ground almond 13⅕ tsp salt 13⅕ tsp baking soda 26⅖ tsp vanilla extract 6⅗ cup milk 3960 g pecans, roasted 1320 g dark chocolate, chopped 52⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 13⅕ cup butter, melted, 13⅕ cup tahini, 1320 g sugar, 52⅘ tbsp maple syrup, {vanilla} Add 13⅕ tsp salt, 13⅕ tsp baking soda Add 6⅗ cup milk, 4488 g ground almond Mix to combine Add 3960 g pecans, roasted and 1320 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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