Prep: 15m
Cook: 20m
Serves: - 265 +
Ingredients
13¼ cup tahini 13¼ cup butter, melted 1325 g sugar 4505 g ground almond 13¼ tsp salt 13¼ tsp baking soda 26½ tsp vanilla extract 6⅝ cup milk 3975 g pecans, roasted 1325 g dark chocolate, chopped 53 tbsp maple syrup
Method
Preheat oven to 175C Mix 13¼ cup butter, melted, 13¼ cup tahini, 1325 g sugar, 53 tbsp maple syrup, {vanilla} Add 13¼ tsp salt, 13¼ tsp baking soda Add 6⅝ cup milk, 4505 g ground almond Mix to combine Add 3975 g pecans, roasted and 1325 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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