Prep: 15m
Cook: 20m
Serves: - 266 +
Ingredients
13 3/10 cup tahini 13 3/10 cup butter, melted 1330 g sugar 4522 g ground almond 13 3/10 tsp salt 13 3/10 tsp baking soda 26⅗ tsp vanilla extract 6 9/14 cup milk 3990 g pecans, roasted 1330 g dark chocolate, chopped 53⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 13 3/10 cup butter, melted, 13 3/10 cup tahini, 1330 g sugar, 53⅕ tbsp maple syrup, {vanilla} Add 13 3/10 tsp salt, 13 3/10 tsp baking soda Add 6 9/14 cup milk, 4522 g ground almond Mix to combine Add 3990 g pecans, roasted and 1330 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: