Prep: 15m
Cook: 20m
Serves: - 267 +
Ingredients
13 5/14 cup tahini 13 5/14 cup butter, melted 1335 g sugar 4539 g ground almond 13 5/14 tsp salt 13 5/14 tsp baking soda 26 7/10 tsp vanilla extract 6⅔ cup milk 4005 g pecans, roasted 1335 g dark chocolate, chopped 53⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 13 5/14 cup butter, melted, 13 5/14 cup tahini, 1335 g sugar, 53⅖ tbsp maple syrup, {vanilla} Add 13 5/14 tsp salt, 13 5/14 tsp baking soda Add 6⅔ cup milk, 4539 g ground almond Mix to combine Add 4005 g pecans, roasted and 1335 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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