Prep: 15m
Cook: 20m
Serves: - 268 +
Ingredients
13⅖ cup tahini 13⅖ cup butter, melted 1340 g sugar 4556 g ground almond 13⅖ tsp salt 13⅖ tsp baking soda 26⅘ tsp vanilla extract 6 7/10 cup milk 4020 g pecans, roasted 1340 g dark chocolate, chopped 53⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 13⅖ cup butter, melted, 13⅖ cup tahini, 1340 g sugar, 53⅗ tbsp maple syrup, {vanilla} Add 13⅖ tsp salt, 13⅖ tsp baking soda Add 6 7/10 cup milk, 4556 g ground almond Mix to combine Add 4020 g pecans, roasted and 1340 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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