Prep: 15m
Cook: 20m
Serves: - 269 +
Ingredients
13 5/11 cup tahini 13 5/11 cup butter, melted 1345 g sugar 4573 g ground almond 13 5/11 tsp salt 13 5/11 tsp baking soda 26 9/10 tsp vanilla extract 6 8/11 cup milk 4035 g pecans, roasted 1345 g dark chocolate, chopped 53⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 13 5/11 cup butter, melted, 13 5/11 cup tahini, 1345 g sugar, 53⅘ tbsp maple syrup, {vanilla} Add 13 5/11 tsp salt, 13 5/11 tsp baking soda Add 6 8/11 cup milk, 4573 g ground almond Mix to combine Add 4035 g pecans, roasted and 1345 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: