Prep: 15m
Cook: 20m
Serves: - 270 +
Ingredients
13½ cup tahini 13½ cup butter, melted 1350 g sugar 4590 g ground almond 13½ tsp salt 13½ tsp baking soda 27 tsp vanilla extract 6¾ cup milk 4050 g pecans, roasted 1350 g dark chocolate, chopped 54 tbsp maple syrup
Method
Preheat oven to 175C Mix 13½ cup butter, melted, 13½ cup tahini, 1350 g sugar, 54 tbsp maple syrup, {vanilla} Add 13½ tsp salt, 13½ tsp baking soda Add 6¾ cup milk, 4590 g ground almond Mix to combine Add 4050 g pecans, roasted and 1350 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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