Prep: 15m
Cook: 20m
Serves: - 28 +
Ingredients
1⅖ cup tahini 1⅖ cup butter, melted 140 g sugar 476 g ground almond 1⅖ tsp salt 1⅖ tsp baking soda 2⅘ tsp vanilla extract 7/10 cup milk 420 g pecans, roasted 140 g dark chocolate, chopped 5⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 1⅖ cup butter, melted, 1⅖ cup tahini, 140 g sugar, 5⅗ tbsp maple syrup, {vanilla} Add 1⅖ tsp salt, 1⅖ tsp baking soda Add 7/10 cup milk, 476 g ground almond Mix to combine Add 420 g pecans, roasted and 140 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: