Prep: 15m
Cook: 20m
Serves: - 271 +
Ingredients
13 6/11 cup tahini 13 6/11 cup butter, melted 1355 g sugar 4607 g ground almond 13 6/11 tsp salt 13 6/11 tsp baking soda 27 1/10 tsp vanilla extract 6 7/9 cup milk 4065 g pecans, roasted 1355 g dark chocolate, chopped 54⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 13 6/11 cup butter, melted, 13 6/11 cup tahini, 1355 g sugar, 54⅕ tbsp maple syrup, {vanilla} Add 13 6/11 tsp salt, 13 6/11 tsp baking soda Add 6 7/9 cup milk, 4607 g ground almond Mix to combine Add 4065 g pecans, roasted and 1355 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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