Prep: 15m
Cook: 20m
Serves: - 272 +
Ingredients
13⅗ cup tahini 13⅗ cup butter, melted 1360 g sugar 4624 g ground almond 13⅗ tsp salt 13⅗ tsp baking soda 27⅕ tsp vanilla extract 6⅘ cup milk 4080 g pecans, roasted 1360 g dark chocolate, chopped 54⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 13⅗ cup butter, melted, 13⅗ cup tahini, 1360 g sugar, 54⅖ tbsp maple syrup, {vanilla} Add 13⅗ tsp salt, 13⅗ tsp baking soda Add 6⅘ cup milk, 4624 g ground almond Mix to combine Add 4080 g pecans, roasted and 1360 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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