Prep: 15m
Cook: 20m
Serves: - 273 +
Ingredients
13 9/14 cup tahini 13 9/14 cup butter, melted 1365 g sugar 4641 g ground almond 13 9/14 tsp salt 13 9/14 tsp baking soda 27 3/10 tsp vanilla extract 6 9/11 cup milk 4095 g pecans, roasted 1365 g dark chocolate, chopped 54⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 13 9/14 cup butter, melted, 13 9/14 cup tahini, 1365 g sugar, 54⅗ tbsp maple syrup, {vanilla} Add 13 9/14 tsp salt, 13 9/14 tsp baking soda Add 6 9/11 cup milk, 4641 g ground almond Mix to combine Add 4095 g pecans, roasted and 1365 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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