Prep: 15m
Cook: 20m
Serves: - 274 +
Ingredients
13 7/10 cup tahini 13 7/10 cup butter, melted 1370 g sugar 4658 g ground almond 13 7/10 tsp salt 13 7/10 tsp baking soda 27⅖ tsp vanilla extract 6 11/13 cup milk 4110 g pecans, roasted 1370 g dark chocolate, chopped 54⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 13 7/10 cup butter, melted, 13 7/10 cup tahini, 1370 g sugar, 54⅘ tbsp maple syrup, {vanilla} Add 13 7/10 tsp salt, 13 7/10 tsp baking soda Add 6 11/13 cup milk, 4658 g ground almond Mix to combine Add 4110 g pecans, roasted and 1370 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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