Prep: 15m
Cook: 20m
Serves: - 275 +
Ingredients
13¾ cup tahini 13¾ cup butter, melted 1375 g sugar 4675 g ground almond 13¾ tsp salt 13¾ tsp baking soda 27½ tsp vanilla extract 6⅞ cup milk 4125 g pecans, roasted 1375 g dark chocolate, chopped 55 tbsp maple syrup
Method
Preheat oven to 175C Mix 13¾ cup butter, melted, 13¾ cup tahini, 1375 g sugar, 55 tbsp maple syrup, {vanilla} Add 13¾ tsp salt, 13¾ tsp baking soda Add 6⅞ cup milk, 4675 g ground almond Mix to combine Add 4125 g pecans, roasted and 1375 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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