Prep: 15m
Cook: 20m
Serves: - 276 +
Ingredients
13⅘ cup tahini 13⅘ cup butter, melted 1380 g sugar 4692 g ground almond 13⅘ tsp salt 13⅘ tsp baking soda 27⅗ tsp vanilla extract 6 9/10 cup milk 4140 g pecans, roasted 1380 g dark chocolate, chopped 55⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 13⅘ cup butter, melted, 13⅘ cup tahini, 1380 g sugar, 55⅕ tbsp maple syrup, {vanilla} Add 13⅘ tsp salt, 13⅘ tsp baking soda Add 6 9/10 cup milk, 4692 g ground almond Mix to combine Add 4140 g pecans, roasted and 1380 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: