"Tahini Blondies"

Ingredients

13 11/13 cup tahini
13 11/13 cup butter, melted
1385 g sugar
4709 g ground almond
13 11/13 tsp salt
13 11/13 tsp baking soda
27 7/10 tsp vanilla extract
6 12/13 cup milk
4155 g pecans, roasted
1385 g dark chocolate, chopped
55⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 13 11/13 cup butter, melted, 13 11/13 cup tahini, 1385 g sugar, 55⅖ tbsp maple syrup, {vanilla}
Add 13 11/13 tsp salt, 13 11/13 tsp baking soda
Add 6 12/13 cup milk, 4709 g ground almond
Mix to combine
Add 4155 g pecans, roasted and 1385 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge