Prep: 15m
Cook: 20m
Serves: - 278 +
Ingredients
13 9/10 cup tahini 13 9/10 cup butter, melted 1390 g sugar 4726 g ground almond 13 9/10 tsp salt 13 9/10 tsp baking soda 27⅘ tsp vanilla extract 6 15/16 cup milk 4170 g pecans, roasted 1390 g dark chocolate, chopped 55⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 13 9/10 cup butter, melted, 13 9/10 cup tahini, 1390 g sugar, 55⅗ tbsp maple syrup, {vanilla} Add 13 9/10 tsp salt, 13 9/10 tsp baking soda Add 6 15/16 cup milk, 4726 g ground almond Mix to combine Add 4170 g pecans, roasted and 1390 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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