Prep: 15m
Cook: 20m
Serves: - 279 +
Ingredients
13 15/16 cup tahini 13 15/16 cup butter, melted 1395 g sugar 4743 g ground almond 13 15/16 tsp salt 13 15/16 tsp baking soda 27 9/10 tsp vanilla extract 7 cup milk 4185 g pecans, roasted 1395 g dark chocolate, chopped 55⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 13 15/16 cup butter, melted, 13 15/16 cup tahini, 1395 g sugar, 55⅘ tbsp maple syrup, {vanilla} Add 13 15/16 tsp salt, 13 15/16 tsp baking soda Add 7 cup milk, 4743 g ground almond Mix to combine Add 4185 g pecans, roasted and 1395 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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