Prep: 15m
Cook: 20m
Serves: - 280 +
Ingredients
14 cup tahini 14 cup butter, melted 1400 g sugar 4760 g ground almond 14 tsp salt 14 tsp baking soda 28 tsp vanilla extract 7 cup milk 4200 g pecans, roasted 1400 g dark chocolate, chopped 56 tbsp maple syrup
Method
Preheat oven to 175C Mix 14 cup butter, melted, 14 cup tahini, 1400 g sugar, 56 tbsp maple syrup, {vanilla} Add 14 tsp salt, 14 tsp baking soda Add 7 cup milk, 4760 g ground almond Mix to combine Add 4200 g pecans, roasted and 1400 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: