"Tahini Blondies"

Ingredients

1 5/11 cup tahini
1 5/11 cup butter, melted
145 g sugar
493 g ground almond
1 5/11 tsp salt
1 5/11 tsp baking soda
2 9/10 tsp vanilla extract
8/11 cup milk
435 g pecans, roasted
145 g dark chocolate, chopped
5⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 1 5/11 cup butter, melted, 1 5/11 cup tahini, 145 g sugar, 5⅘ tbsp maple syrup, {vanilla}
Add 1 5/11 tsp salt, 1 5/11 tsp baking soda
Add 8/11 cup milk, 493 g ground almond
Mix to combine
Add 435 g pecans, roasted and 145 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge