"Tahini Blondies"

Ingredients

14 1/16 cup tahini
14 1/16 cup butter, melted
1405 g sugar
4777 g ground almond
14 1/16 tsp salt
14 1/16 tsp baking soda
28 1/10 tsp vanilla extract
7 cup milk
4215 g pecans, roasted
1405 g dark chocolate, chopped
56⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 14 1/16 cup butter, melted, 14 1/16 cup tahini, 1405 g sugar, 56⅕ tbsp maple syrup, {vanilla}
Add 14 1/16 tsp salt, 14 1/16 tsp baking soda
Add 7 cup milk, 4777 g ground almond
Mix to combine
Add 4215 g pecans, roasted and 1405 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge