Prep: 15m
Cook: 20m
Serves: - 282 +
Ingredients
14 1/10 cup tahini 14 1/10 cup butter, melted 1410 g sugar 4794 g ground almond 14 1/10 tsp salt 14 1/10 tsp baking soda 28⅕ tsp vanilla extract 7 1/16 cup milk 4230 g pecans, roasted 1410 g dark chocolate, chopped 56⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 14 1/10 cup butter, melted, 14 1/10 cup tahini, 1410 g sugar, 56⅖ tbsp maple syrup, {vanilla} Add 14 1/10 tsp salt, 14 1/10 tsp baking soda Add 7 1/16 cup milk, 4794 g ground almond Mix to combine Add 4230 g pecans, roasted and 1410 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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