Prep: 15m
Cook: 20m
Serves: - 283 +
Ingredients
14 2/13 cup tahini 14 2/13 cup butter, melted 1415 g sugar 4811 g ground almond 14 2/13 tsp salt 14 2/13 tsp baking soda 28 3/10 tsp vanilla extract 7 1/13 cup milk 4245 g pecans, roasted 1415 g dark chocolate, chopped 56⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 14 2/13 cup butter, melted, 14 2/13 cup tahini, 1415 g sugar, 56⅗ tbsp maple syrup, {vanilla} Add 14 2/13 tsp salt, 14 2/13 tsp baking soda Add 7 1/13 cup milk, 4811 g ground almond Mix to combine Add 4245 g pecans, roasted and 1415 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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