Prep: 15m
Cook: 20m
Serves: - 284 +
Ingredients
14⅕ cup tahini 14⅕ cup butter, melted 1420 g sugar 4828 g ground almond 14⅕ tsp salt 14⅕ tsp baking soda 28⅖ tsp vanilla extract 7 1/10 cup milk 4260 g pecans, roasted 1420 g dark chocolate, chopped 56⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 14⅕ cup butter, melted, 14⅕ cup tahini, 1420 g sugar, 56⅘ tbsp maple syrup, {vanilla} Add 14⅕ tsp salt, 14⅕ tsp baking soda Add 7 1/10 cup milk, 4828 g ground almond Mix to combine Add 4260 g pecans, roasted and 1420 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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