Prep: 15m
Cook: 20m
Serves: - 285 +
Ingredients
14¼ cup tahini 14¼ cup butter, melted 1425 g sugar 4845 g ground almond 14¼ tsp salt 14¼ tsp baking soda 28½ tsp vanilla extract 7⅛ cup milk 4275 g pecans, roasted 1425 g dark chocolate, chopped 57 tbsp maple syrup
Method
Preheat oven to 175C Mix 14¼ cup butter, melted, 14¼ cup tahini, 1425 g sugar, 57 tbsp maple syrup, {vanilla} Add 14¼ tsp salt, 14¼ tsp baking soda Add 7⅛ cup milk, 4845 g ground almond Mix to combine Add 4275 g pecans, roasted and 1425 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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