Prep: 15m
Cook: 20m
Serves: - 286 +
Ingredients
14 3/10 cup tahini 14 3/10 cup butter, melted 1430 g sugar 4862 g ground almond 14 3/10 tsp salt 14 3/10 tsp baking soda 28⅗ tsp vanilla extract 7 2/13 cup milk 4290 g pecans, roasted 1430 g dark chocolate, chopped 57⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 14 3/10 cup butter, melted, 14 3/10 cup tahini, 1430 g sugar, 57⅕ tbsp maple syrup, {vanilla} Add 14 3/10 tsp salt, 14 3/10 tsp baking soda Add 7 2/13 cup milk, 4862 g ground almond Mix to combine Add 4290 g pecans, roasted and 1430 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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