Prep: 15m
Cook: 20m
Serves: - 287 +
Ingredients
14 5/14 cup tahini 14 5/14 cup butter, melted 1435 g sugar 4879 g ground almond 14 5/14 tsp salt 14 5/14 tsp baking soda 28 7/10 tsp vanilla extract 7 2/11 cup milk 4305 g pecans, roasted 1435 g dark chocolate, chopped 57⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 14 5/14 cup butter, melted, 14 5/14 cup tahini, 1435 g sugar, 57⅖ tbsp maple syrup, {vanilla} Add 14 5/14 tsp salt, 14 5/14 tsp baking soda Add 7 2/11 cup milk, 4879 g ground almond Mix to combine Add 4305 g pecans, roasted and 1435 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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