Prep: 15m
Cook: 20m
Serves: - 288 +
Ingredients
14⅖ cup tahini 14⅖ cup butter, melted 1440 g sugar 4896 g ground almond 14⅖ tsp salt 14⅖ tsp baking soda 28⅘ tsp vanilla extract 7⅕ cup milk 4320 g pecans, roasted 1440 g dark chocolate, chopped 57⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 14⅖ cup butter, melted, 14⅖ cup tahini, 1440 g sugar, 57⅗ tbsp maple syrup, {vanilla} Add 14⅖ tsp salt, 14⅖ tsp baking soda Add 7⅕ cup milk, 4896 g ground almond Mix to combine Add 4320 g pecans, roasted and 1440 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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