"Tahini Blondies"

Ingredients

14 5/11 cup tahini
14 5/11 cup butter, melted
1445 g sugar
4913 g ground almond
14 5/11 tsp salt
14 5/11 tsp baking soda
28 9/10 tsp vanilla extract
7 2/9 cup milk
4335 g pecans, roasted
1445 g dark chocolate, chopped
57⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 14 5/11 cup butter, melted, 14 5/11 cup tahini, 1445 g sugar, 57⅘ tbsp maple syrup, {vanilla}
Add 14 5/11 tsp salt, 14 5/11 tsp baking soda
Add 7 2/9 cup milk, 4913 g ground almond
Mix to combine
Add 4335 g pecans, roasted and 1445 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge