Prep: 15m
Cook: 20m
Serves: - 290 +
Ingredients
14½ cup tahini 14½ cup butter, melted 1450 g sugar 4930 g ground almond 14½ tsp salt 14½ tsp baking soda 29 tsp vanilla extract 7¼ cup milk 4350 g pecans, roasted 1450 g dark chocolate, chopped 58 tbsp maple syrup
Method
Preheat oven to 175C Mix 14½ cup butter, melted, 14½ cup tahini, 1450 g sugar, 58 tbsp maple syrup, {vanilla} Add 14½ tsp salt, 14½ tsp baking soda Add 7¼ cup milk, 4930 g ground almond Mix to combine Add 4350 g pecans, roasted and 1450 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: