Prep: 15m
Cook: 20m
Serves: - 30 +
Ingredients
1½ cup tahini 1½ cup butter, melted 150 g sugar 510 g ground almond 1½ tsp salt 1½ tsp baking soda 3 tsp vanilla extract ¾ cup milk 450 g pecans, roasted 150 g dark chocolate, chopped 6 tbsp maple syrup
Method
Preheat oven to 175C Mix 1½ cup butter, melted, 1½ cup tahini, 150 g sugar, 6 tbsp maple syrup, {vanilla} Add 1½ tsp salt, 1½ tsp baking soda Add ¾ cup milk, 510 g ground almond Mix to combine Add 450 g pecans, roasted and 150 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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