Prep: 15m
Cook: 20m
Serves: - 291 +
Ingredients
14 6/11 cup tahini 14 6/11 cup butter, melted 1455 g sugar 4947 g ground almond 14 6/11 tsp salt 14 6/11 tsp baking soda 29 1/10 tsp vanilla extract 7 3/11 cup milk 4365 g pecans, roasted 1455 g dark chocolate, chopped 58⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 14 6/11 cup butter, melted, 14 6/11 cup tahini, 1455 g sugar, 58⅕ tbsp maple syrup, {vanilla} Add 14 6/11 tsp salt, 14 6/11 tsp baking soda Add 7 3/11 cup milk, 4947 g ground almond Mix to combine Add 4365 g pecans, roasted and 1455 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: