Prep: 15m
Cook: 20m
Serves: - 292 +
Ingredients
14⅗ cup tahini 14⅗ cup butter, melted 1460 g sugar 4964 g ground almond 14⅗ tsp salt 14⅗ tsp baking soda 29⅕ tsp vanilla extract 7 3/10 cup milk 4380 g pecans, roasted 1460 g dark chocolate, chopped 58⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 14⅗ cup butter, melted, 14⅗ cup tahini, 1460 g sugar, 58⅖ tbsp maple syrup, {vanilla} Add 14⅗ tsp salt, 14⅗ tsp baking soda Add 7 3/10 cup milk, 4964 g ground almond Mix to combine Add 4380 g pecans, roasted and 1460 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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