Prep: 15m
Cook: 20m
Serves: - 293 +
Ingredients
14 9/14 cup tahini 14 9/14 cup butter, melted 1465 g sugar 4981 g ground almond 14 9/14 tsp salt 14 9/14 tsp baking soda 29 3/10 tsp vanilla extract 7⅓ cup milk 4395 g pecans, roasted 1465 g dark chocolate, chopped 58⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 14 9/14 cup butter, melted, 14 9/14 cup tahini, 1465 g sugar, 58⅗ tbsp maple syrup, {vanilla} Add 14 9/14 tsp salt, 14 9/14 tsp baking soda Add 7⅓ cup milk, 4981 g ground almond Mix to combine Add 4395 g pecans, roasted and 1465 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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