Prep: 15m
Cook: 20m
Serves: - 294 +
Ingredients
14 7/10 cup tahini 14 7/10 cup butter, melted 1470 g sugar 4998 g ground almond 14 7/10 tsp salt 14 7/10 tsp baking soda 29⅖ tsp vanilla extract 7 5/14 cup milk 4410 g pecans, roasted 1470 g dark chocolate, chopped 58⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 14 7/10 cup butter, melted, 14 7/10 cup tahini, 1470 g sugar, 58⅘ tbsp maple syrup, {vanilla} Add 14 7/10 tsp salt, 14 7/10 tsp baking soda Add 7 5/14 cup milk, 4998 g ground almond Mix to combine Add 4410 g pecans, roasted and 1470 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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