Prep: 15m
Cook: 20m
Serves: - 295 +
Ingredients
14¾ cup tahini 14¾ cup butter, melted 1475 g sugar 5015 g ground almond 14¾ tsp salt 14¾ tsp baking soda 29½ tsp vanilla extract 7⅜ cup milk 4425 g pecans, roasted 1475 g dark chocolate, chopped 59 tbsp maple syrup
Method
Preheat oven to 175C Mix 14¾ cup butter, melted, 14¾ cup tahini, 1475 g sugar, 59 tbsp maple syrup, {vanilla} Add 14¾ tsp salt, 14¾ tsp baking soda Add 7⅜ cup milk, 5015 g ground almond Mix to combine Add 4425 g pecans, roasted and 1475 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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