"Tahini Blondies"

Ingredients

14⅘ cup tahini
14⅘ cup butter, melted
1480 g sugar
5032 g ground almond
14⅘ tsp salt
14⅘ tsp baking soda
29⅗ tsp vanilla extract
7⅖ cup milk
4440 g pecans, roasted
1480 g dark chocolate, chopped
59⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 14⅘ cup butter, melted, 14⅘ cup tahini, 1480 g sugar, 59⅕ tbsp maple syrup, {vanilla}
Add 14⅘ tsp salt, 14⅘ tsp baking soda
Add 7⅖ cup milk, 5032 g ground almond
Mix to combine
Add 4440 g pecans, roasted and 1480 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge