"Tahini Blondies"

Ingredients

14 11/13 cup tahini
14 11/13 cup butter, melted
1485 g sugar
5049 g ground almond
14 11/13 tsp salt
14 11/13 tsp baking soda
29 7/10 tsp vanilla extract
7 3/7 cup milk
4455 g pecans, roasted
1485 g dark chocolate, chopped
59⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 14 11/13 cup butter, melted, 14 11/13 cup tahini, 1485 g sugar, 59⅖ tbsp maple syrup, {vanilla}
Add 14 11/13 tsp salt, 14 11/13 tsp baking soda
Add 7 3/7 cup milk, 5049 g ground almond
Mix to combine
Add 4455 g pecans, roasted and 1485 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge