Prep: 15m
Cook: 20m
Serves: - 298 +
Ingredients
14 9/10 cup tahini 14 9/10 cup butter, melted 1490 g sugar 5066 g ground almond 14 9/10 tsp salt 14 9/10 tsp baking soda 29⅘ tsp vanilla extract 7 5/11 cup milk 4470 g pecans, roasted 1490 g dark chocolate, chopped 59⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 14 9/10 cup butter, melted, 14 9/10 cup tahini, 1490 g sugar, 59⅗ tbsp maple syrup, {vanilla} Add 14 9/10 tsp salt, 14 9/10 tsp baking soda Add 7 5/11 cup milk, 5066 g ground almond Mix to combine Add 4470 g pecans, roasted and 1490 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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