"Tahini Blondies"

Ingredients

14 15/16 cup tahini
14 15/16 cup butter, melted
1495 g sugar
5083 g ground almond
14 15/16 tsp salt
14 15/16 tsp baking soda
29 9/10 tsp vanilla extract
7 7/15 cup milk
4485 g pecans, roasted
1495 g dark chocolate, chopped
59⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 14 15/16 cup butter, melted, 14 15/16 cup tahini, 1495 g sugar, 59⅘ tbsp maple syrup, {vanilla}
Add 14 15/16 tsp salt, 14 15/16 tsp baking soda
Add 7 7/15 cup milk, 5083 g ground almond
Mix to combine
Add 4485 g pecans, roasted and 1495 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge