"Tahini Blondies"

Ingredients

15 cup tahini
15 cup butter, melted
1500 g sugar
5100 g ground almond
15 tsp salt
15 tsp baking soda
30 tsp vanilla extract
7½ cup milk
4500 g pecans, roasted
1500 g dark chocolate, chopped
60 tbsp maple syrup

Method

Preheat oven to 175C
Mix 15 cup butter, melted, 15 cup tahini, 1500 g sugar, 60 tbsp maple syrup, {vanilla}
Add 15 tsp salt, 15 tsp baking soda
Add 7½ cup milk, 5100 g ground almond
Mix to combine
Add 4500 g pecans, roasted and 1500 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge