"Tahini Blondies"

Ingredients

⅕ cup tahini
⅕ cup butter, melted
20 g sugar
68 g ground almond
⅕ tsp salt
⅕ tsp baking soda
⅖ tsp vanilla extract
1/10 cup milk
60 g pecans, roasted
20 g dark chocolate, chopped
⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix ⅕ cup butter, melted, ⅕ cup tahini, 20 g sugar, ⅘ tbsp maple syrup, {vanilla}
Add ⅕ tsp salt, ⅕ tsp baking soda
Add 1/10 cup milk, 68 g ground almond
Mix to combine
Add 60 g pecans, roasted and 20 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge