Prep: 15m
Cook: 20m
Serves: - 31 +
Ingredients
1 6/11 cup tahini 1 6/11 cup butter, melted 155 g sugar 527 g ground almond 1 6/11 tsp salt 1 6/11 tsp baking soda 3 1/10 tsp vanilla extract 7/9 cup milk 465 g pecans, roasted 155 g dark chocolate, chopped 6⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 1 6/11 cup butter, melted, 1 6/11 cup tahini, 155 g sugar, 6⅕ tbsp maple syrup, {vanilla} Add 1 6/11 tsp salt, 1 6/11 tsp baking soda Add 7/9 cup milk, 527 g ground almond Mix to combine Add 465 g pecans, roasted and 155 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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