"Tahini Blondies"

Ingredients

15 1/16 cup tahini
15 1/16 cup butter, melted
1505 g sugar
5117 g ground almond
15 1/16 tsp salt
15 1/16 tsp baking soda
30 1/10 tsp vanilla extract
7 8/15 cup milk
4515 g pecans, roasted
1505 g dark chocolate, chopped
60⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 15 1/16 cup butter, melted, 15 1/16 cup tahini, 1505 g sugar, 60⅕ tbsp maple syrup, {vanilla}
Add 15 1/16 tsp salt, 15 1/16 tsp baking soda
Add 7 8/15 cup milk, 5117 g ground almond
Mix to combine
Add 4515 g pecans, roasted and 1505 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge