Prep: 15m
Cook: 20m
Serves: - 302 +
Ingredients
15 1/10 cup tahini 15 1/10 cup butter, melted 1510 g sugar 5134 g ground almond 15 1/10 tsp salt 15 1/10 tsp baking soda 30⅕ tsp vanilla extract 7 6/11 cup milk 4530 g pecans, roasted 1510 g dark chocolate, chopped 60⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 15 1/10 cup butter, melted, 15 1/10 cup tahini, 1510 g sugar, 60⅖ tbsp maple syrup, {vanilla} Add 15 1/10 tsp salt, 15 1/10 tsp baking soda Add 7 6/11 cup milk, 5134 g ground almond Mix to combine Add 4530 g pecans, roasted and 1510 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: