Prep: 15m
Cook: 20m
Serves: - 303 +
Ingredients
15 2/13 cup tahini 15 2/13 cup butter, melted 1515 g sugar 5151 g ground almond 15 2/13 tsp salt 15 2/13 tsp baking soda 30 3/10 tsp vanilla extract 7 4/7 cup milk 4545 g pecans, roasted 1515 g dark chocolate, chopped 60⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 15 2/13 cup butter, melted, 15 2/13 cup tahini, 1515 g sugar, 60⅗ tbsp maple syrup, {vanilla} Add 15 2/13 tsp salt, 15 2/13 tsp baking soda Add 7 4/7 cup milk, 5151 g ground almond Mix to combine Add 4545 g pecans, roasted and 1515 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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