Prep: 15m
Cook: 20m
Serves: - 304 +
Ingredients
15⅕ cup tahini 15⅕ cup butter, melted 1520 g sugar 5168 g ground almond 15⅕ tsp salt 15⅕ tsp baking soda 30⅖ tsp vanilla extract 7⅗ cup milk 4560 g pecans, roasted 1520 g dark chocolate, chopped 60⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 15⅕ cup butter, melted, 15⅕ cup tahini, 1520 g sugar, 60⅘ tbsp maple syrup, {vanilla} Add 15⅕ tsp salt, 15⅕ tsp baking soda Add 7⅗ cup milk, 5168 g ground almond Mix to combine Add 4560 g pecans, roasted and 1520 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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